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Field guide to produce : how to identify, select, and prepare virtually every fruit and vegetable at the market

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Field guide to produce : how to identify, select, and prepare virtually every fruit and vegetable at the market

by
Green, Aliza

Publication date
Topics
Fruit, Vegetables, Cookery (Fruit), Cookery (Vegetables)
Publisher
Philadelphia : Quirk Books
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
vii, 312 p., [64] p. of plates : 15 cm

Includes bibliographical references (p. [301]) and index

Notes

some text close to the gutter.

Access-restricted-item
true
Addeddate
2020-08-12 15:15:22
Boxid
IA1897205
Camera
USB PTP Class Camera
Collection_set
printdisabled
External-identifier
urn:oclc:record:985769341[WorldCat (this item)]
urn:lcp:fieldguidetoprod0000gree:lcpdf:05d82837-1ba6-4558-833a-73099d511a21
urn:lcp:fieldguidetoprod0000gree:epub:a7c3ae83-ee71-4002-a91e-7b05207c97c3
Foldoutcount
0
Grant_report
Arcadia #4281
Identifier
fieldguidetoprod0000gree
Identifier-ark
ark:/13960/t56f4xb53
Invoice
2089
Isbn
1931686807
Full catalog record
MARCXML

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